Here's another collection of photos, this time preceded by restaurant reviews.
Over the weekend I visited New York City for the first time. (Yes, I'm too old to have never been to New York. Call me provincial.) I did what is probably the usual walking-eating-seeing tour ... hit the Empire State Building and the Met; wandered through Central Park at night and didn't get mugged; rode the #6 subway line; stumbled on a taping of a "Law & Order: SVU" episode. (Look for Robin Williams to guest-star later this spring.)
Quick reviews:
We stayed at the Club Quarters at Rockefeller Center. Small, but really quite nice, and well located.
Sarge's Deli in Murray Hill is fantastic. I never knew what New York deli food was about -- I figured big sandwiches and soups, ho-hum. Sarge's has all that, but also this crazy beef brisket on a potato pancake with gravy thing that probably upped my cholesterol 30 points. "Sarge's favorite," it's called. Sarge probably did not live a long life.
Hatsuhana (warning: annoying Web site) in midtown served me the best raw fish I've ever had, and I understand it's not even the best sushi joint in New York.
Swift in East Village is a cool little Irish bar. Apparently regulars are starting to turn on it because the bartenders don't give away enough free drinks, or something. All I know is after the bartender messed up my food order, he gave me and my buddy a free round without us asking. Nice.
Josie's on the Upper West Side is to be avoided. Their schtick is organic ingredients. Whatever. They made a decent steak for me, but the "smashed" potatoes sucked, and everybody else at my table left food on their plates. Here's a tip, Josie's: salt and butter are good things, even crucial things.
The Algonquin hotel is a fine place for a $16 cocktail. Some famous writers used to drink there. Comfy and quiet and damn near empty. Couldn't be the prices, I'm sure.
Ray's Pizza is probably not representative of NYC pizza, but we were on our way out of town and hungry. It served. (We went to the location at 8th and 51st; unclear whether it was "Original" or "Famous," but didn't taste like it.)
Some pictures ...
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